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Prep Time: 0 Minutes Cook Time: 17 Minutes |
Ready In: 17 Minutes Servings: 1620 |
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A jumbo chocolate treat. Recipe from Family Circle 02/08. Ingredients:
3/4 cup all-pupose flour |
1/2 cup cocoa powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 sticks (1 cup) unsalted butter, softened |
3/4 cup packed light-brown sugar |
3/4 cup granulated sugar |
2 eggs |
1 teaspoon vanilla extract |
21/4 cups old-fashioned oats |
1 cup raisins |
1 cup semisweet chocolate chips |
Directions:
1. Heat oven to 350. Have two large nonstick baking sheets at the ready.
2. Combine flour, cocoa, baking soda and salt in a bowl. In a large bowl, beat butter and both kinds of sugar until creamy, about 3 minutes. Beat in eggs and vanilla. On low speed, beat in flour mixture, then stir in oats, rasins and chocolate chips.
3. Dollop 1/4-cupfuls of batter onto prepared baking sheets. Bake cookies at 350 for 17 minutes, then transfer cookies to wire racks to cool completely.
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