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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great comfort food for breakfast! Nice on a cold winter morning. Serve with maple syrup and blueberries. Ingredients:
2 cups water |
2 cups milk |
1 1/2 cups steel-cut oats |
1 cup water |
1 banana, mashed |
3 tablespoons ground flax seed |
1 1/2 tablespoons cocoa powder |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/3 cup walnut halves |
Directions:
1. Stir 2 cups water, milk, and oats together in a large saucepan; bring to a boil. Reduce heat to medium-low and cook oats at a simmer until softened and beginning to thicken, about 15 minutes.
2. Stir 1 cup water, mashed banana, flax seed, cocoa powder, cinnamon, and nutmeg through the oats; continue cooking at a simmer until thick, about 10 minutes. Fold walnuts into the oatmeal.
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