 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
|
Recipe source: Bon Appetit (October 1981) Ingredients:
1/4 cup water |
2 tablespoons sugar |
1 tablespoon unsweetened cocoa |
3/4 cup milk |
1 marshmallow (optional) |
Directions:
1. Combine water, sugar and cocoa in a microwave safe cup and then cook on medium power for 2 minutes.
2. Stir in milk and continue to cook on medium for 45 -90 seconds or until hot.
3. Pour into mug and add marshmallow(s) if desired.
4. Note:This is also good if you add one candycane crushed.
|
|