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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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My neighbor, Melissa, made this and I immediately went to work giving it a shot. These ingredients just fit in a KitchenAid, but don't mix above speed 1. Ingredients:
4 cups oats |
1/4-1/2 cup flax seed meal |
1/2 cup wheat bran or 1/2 cup wheat germ |
1/4-1/3 cup cocoa powder |
1/2 cup ground pecans |
7 ounces coconut (1/2 bag) |
1/4 cup non-fat powdered milk |
1/4 cup canola oil |
1/4-1/2 cup agave |
1/4-1/2 cup honey |
1/4 cup psyllium, whole husks |
Directions:
1. Mix and spread onto 2 cookie sheets.
2. Bake at 250° for 75 minutes. Do not mix until the end.
3. I rotated the cookie sheets every 20-25 minutes.
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