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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is all about. Ingredients:
3 tablespoons brown sugar |
1 -2 tablespoon unsweetened cocoa powder |
1 tablespoon chili powder |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/4 teaspoon cinnamon, saigon |
1/2 teaspoon salt |
1 pinch cayenne pepper (optional) |
Directions:
1. Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.
2. Rub on pork chops, pork tenderloin, or chicken legs or thighs. I find this a little too rich for beef but if you feel adventurous, go for it!
3. This recipe makes enough for two small whole pork tenderloins or 6-8 chops.
4. Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.
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