 |
Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 30 |
|
One of my favourite muffins, sweeter than most breakfast muffins but still a long way from being cupcakes in disguise which too many muffins are. NOTE: I have adjusted the quantity of flour thantks to my reviewers. Ingredients:
2 cups mashed ripe bananas |
2 large eggs |
3/4 cup buttermilk |
3 tablespoons vegetable oil |
1 teaspoon vanilla |
1 2/3 cups whole wheat flour |
1/2 cup cocoa, sifted |
3/4 cup dark brown sugar |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 350°F.
2. Butter or put paper cups in muffin pan.
3. Mash bananas.
4. Whisk in eggs, buttermilk, vegetable oil and vanilla.
5. Mix the dry ingredients.
6. Be sure to sift the cocoa.
7. Mix wet and dry ingredients until just blended.
8. Spoon the batter into the muffin cups.
9. Bake for 20-25 minutes, until done.
10. If you like, lay a slice of banana over each muffin before baking.
|
|