Coco-Banana's Thai Green Vegetable Curry |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A healthy, tasty way to eat mixed vegetables! I have it over brown rice. You could use any vegetable you want, but I have listed the combination that I use. Ingredients:
1 bunch basil, chopped |
1 bunch coriander, chopped |
2 green chilies, sliced thinly |
1 tablespoon freshly minced or grated ginger |
2 cloves garlic, crushed |
165 ml coconut milk |
1 onion, chopped |
1 teaspoon lemongrass, sliced |
1 head broccoli |
100 g baby corn |
1 zucchini, sliced |
1 sweet potato, cubed |
200 g green beans |
200 g snow peas |
salt and pepper |
Directions:
1. In a blender, combine the basil, coriander, chillis, ginger, garlic and coconut milk.
2. You may need to add 1/2 cup of water, or more coconut milk if you want it very creamy.
3. Blend until very smooth.
4. In a pan, combine onion and sweet potato with the herb/coconut mixture.
5. Bring to a boil and simmer until the sweet potato has softened a little.
6. Add the zucchini baby corn, and cook for 10 minutes.
7. Add the broccoli, green beans and snow peas and season to taste.
8. Cook until the greens are bright green (about 4 minutes).
9. Serve over rice.
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