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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 10 |
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I guess the serving size depends on how many one eats or how many weiners you have. I'm putting 4 different sauces on so you can take the pick of the one you like best. Ingredients:
4 pkgs cocktai wieners or smokies |
cocktail wieners #1 |
12 oz bottle chili sauce |
2/3 cup brown sugar |
2 tbsp ketchup |
dash pepper |
cocktail wieners #2 |
1 cup dijon mustard |
1 cup red currant jelly |
1/4 cup ketchup |
3/4 cup brown sugar |
bourbon wieners |
2 cups ketchup |
3/4 cup brown sugar |
1 tbsp. onion (grated) |
1/2 cup water |
orange glaze |
1 cup brown sugar |
1 tbsp. flour |
2 tbsp. mustard |
1 tbsp. vinegar |
1/4 cup orange juice concentrate (undiluted) |
Directions:
1. Combine ingredients simmer 20-25 minutes
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