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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 20 |
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One of those keeper, appetizers. These can be made ahead, frozen and ready in just a few minutes when unexpected company pops in. And most ingredients are on hand. Everyone loves this one. Ingredients:
1 loaf rye cocktail bread |
1 lb hot pork sausage (breakfast style) |
1 lb velveeta cheese |
1 teaspoon oregano |
1 teaspoon worcestershire sauce |
1/2 teaspoon garlic powder |
1 (4 ounce) can mushrooms, chopped |
1/4 green pepper, chopped |
1/8 teaspoon cayenne |
Directions:
1. Brown sausage and drain.
2. Melt cheese, add remaining ingredients.
3. Spread on Rye cocktail rounds.
4. Place on cookie sheet and freeze. After freezing, they can be stored in plastic bags until ready for use.
5. Heat on cookie sheet in preheated oven at 350°F for 5 minutes till cheese bubbles.
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