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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 24 |
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Ingredients:
1 (2 1/2 ounce) package corn beef, chopped |
2 ounces swiss cheese, finely shredded |
1 (8 ounce) can sauerkraut, rinsed and drained well |
1/2 cup thousand island dressing |
24 slices french bread, 1/4 inch |
Directions:
1. Preheat oven 375 degrees F.
2. Combine corn beef, cheese, sauerkraut and dressing mix well.
3. Place bread slices on a cookie sheet top with mixture.
4. Bake 10 to 12 minutes until cheese is melted.
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