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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Sweet meatballs for any occasion. This recipe was given to me by a friend because my husband can't get enough of them. I make a lot so that we always have extras for munching later. The recipe isn't specific about cooking directions, but I put it all together in a crockpot on Medium for an hour and it's perfect. Ingredients:
1 lb frozen precooked meatballs |
1 (12 ounce) bottle chili sauce |
1 (10 ounce) jar grape jelly |
1 tablespoon dijon mustard |
Directions:
1. Place meatballs in stoneware dish.
2. In small bowl, mix chili sauce, jelly and mustand together. Mix well and pour over meatballs.
3. Cover the stoneware dish cook on HIGH for 3 hours or Medium for 6 hours.
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