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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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Typical Spanish Easter cake. Ingredients:
1/2 lb sugar |
4 eggs |
2 egg yolks |
1 tablespoon milk |
1 tablespoon lemon, zest of |
1/2 lb flour |
2/3 cup oil |
1 teaspoon baking powder |
2 tablespoons pine nuts (about) |
Directions:
1. Heat oven to 400º.
2. In a large bowl, combine sugar, eggs, egg yolks, milk and lemon zest.
3. Beat until creamy.
4. Combine flour and baking powder, and add to egg mixture, a little at a time.
5. Add oil and stir to combine.
6. Grease and flour a spring form pan.
7. Pour batter into pan and top with pine nuts.
8. Bake at 400º for 30 minutes, or until a toothpick inserted near the center comes out clean.
9. Let cool and remove outer ring.
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