 |
Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
The Coke tenderizes the meat. Once mixture has simmered down it will make a barbecue like sauce that is sensational and the pork chops will be so tender, they'll practically fall apart. Ingredients:
6 -8 pork chops |
12 -16 ounces coke |
1 large onion |
3 tablespoons prepared mustard |
6 tablespoons ketchup |
1 dash pepper |
1 can sliced mushroom (, or fresh) |
1 dash garlic powder |
Directions:
1. Brown the pork chops on both sides and drain.
2. Remove from pan.
3. Slice onions and fry lightly.
4. Remove from pan.
5. Pour Coke and other ingredients in the skillet.
6. Add pork chops and onions back into the skillet.
7. Simmer on low with a lid for 30-45 minutes until liquid is evaporated and a thickened sauce has formed.
|
|