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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I've had this recipe for probably 30 years. It's been awhile since I made it but it's nice and moist, wonderful flavor. Several already on this site but none with these exact ingredients. The icing is a bit thin if you follow directions, it's more like a glaze, so I think it needs maybe another cup of powdered sugar. Ingredients:
2 cups sugar |
2 cups flour |
1/2 cup margarine |
1/2 cup shortening |
3 tablespoons cocoa or 1 melted baking chocolate square |
1 cup coke |
1/2 cup buttermilk |
1 teaspoon vanilla |
2 eggs, beaten |
1 1/2 cups small marshmallows |
1/2 cup butter or 1/2 cup margarine |
3 tablespoons cocoa |
1 cup pecans, chopped |
6 tablespoons coke |
1 lb powdered sugar |
Directions:
1. Sift flour and sugar together.
2. Combine the margarine, shortening, cocoa and cola in saucepan and bring to boil. Add the chocolate mixture to sugar-flour mixture. Add buttermilk, soda, vanilla and beaten eggs.
3. Beat well, fold in marshmallows.
4. Bake at 350°F for 40 minutes in a 13 x 9 pan.
5. Ice with the chocolate icing.
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