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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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The original recipe from didn't include chicken, egg, or avocado - things that I think of with a Cobb salad, so I always add them. This is a good, messy sandwich that usually requires a knife and fork. Ingredients:
1 boneless skinless chicken breast, cooked and chopped |
12 slices bacon |
4 flour tortillas, burrito size |
4 cups mixed salad greens |
1 1/3 cups grape tomatoes, halved |
1 cup cucumber, sliced |
1/4 cup red onion, thinly sliced |
4 tablespoons blue cheese, crumbled (or any other cheese) |
1/2 cup ranch dressing |
2 hard-boiled eggs, chopped (optional) |
avocado, sliced (optional) |
Directions:
1. In a skillet over medium heat, cook bacon until crispy.
2. Remove and place on paper towel-lined surface to drain.
3. Chop bacon.
4. Heat wraps until pliable and layer wrap with lettuce mix and vegetables.
5. Sprinkle lettuce mix and vegetables with chicken, cheese, bacon, and any optional ingredients and drizzle with dressing.
6. Fold in sides of wrap, then fold forward to seal.
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