Cobb Salad With Green Goddess Dressing

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

In last months Cooking Light magazine. Sounds delicious.

Ingredients:

1/2 cup plain fat-free yogurt

1/4 cup reduced-fat mayonnaise

2 tablespoons chopped fresh flat leaf parsley

3 tablespoons chopped green onions

1 tablespoon chopped fresh chives

3 tablespoons white wine vinegar

2 teaspoons anchovy paste

1 teaspoon chopped fresh tarragon

1/4 teaspoon fresh ground black pepper

1/8 teaspoon salt

1 garlic clove, minced

8 cups romaine lettuce

1 cup watercress

1 1/2 cups chopped cooked chicken breasts

2 tomatoes, cut into 8 wedges

2 hardboiled egg, cut into 4 wedges

1/2 cup diced peeled avocado

1/4 cup crumbled blue cheese

Directions:

1. To prepare dressing, place first 11 ingredients in a blender or food processor, process until smooth. Chill.
2. To prepare salad, combine lettuce and watercress in a large bowl. Place 2 cups lettuce mixture on each of 4 plates.
3. Arrange 6 Tbs chicken, 4 tomato wedges, 2 egg wedges, 2 Tbs avocado, and 1 Tbs cheese over each serving.
4. Serve each salad with 1/4 cup dressing.

By RecipeOfHealth.com