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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is NOT a low cal salad! But it is a delicious one-bowl meal for a hot summer night. Ingredients:
1 1/2 cups diced cooked turkey or 1 1/2 cups chicken |
1 1/2 cups diced cooked ham |
6 slices bacon, cooked and diced |
4 hard-boiled eggs, chopped |
1 avocado, diced |
2 tablespoons blue cheese |
1/2 cup chopped green onion |
1 1/2 cups grated monterey jack cheese |
Directions:
1. Set up 6 large salad bowls by lining with lettuce.
2. Starting with the poultry, put a 'strip' of the meat down each salad bowl, dividing between all 6.
3. Do this with the poultry, then the ham, the eggs, the bacon.
4. Sprinkle the avocado, the blue cheese, the onion and the Jack over the top.
5. The idea is to make this salad restaurant beautiful.
6. Serve with a variety of salad dressings.
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