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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
pizza dough (from local pizza place or made from scratch, use this neighborhood recipe pizza dough which is their recipe for pizza) |
1/2 cup bel paese cheese |
1/2 cup fresh tomato sauce |
1/4 cup grated pecorino romano cheese |
1/2 cup corn kernel |
2 tablespoons roasted jalapeno olive oil (specialty food stores) |
1 teaspoon chopped parsley |
2 tablespoons olive oil |
Directions:
1. Use 1 cup of rolled dough.
2. Press out till thin on cutting board (may need to use a little olive oil so it doesn't stick).
3. Then add it right on top of hot grill (indoor grill or barbecue grill).
4. Within seconds it will bubble. Using tongs, check underside for char marks.
5. When visible, flip over to cooler side of grill brush with olive oil.
6. Drizzle bel paese, tomato sauce, pecorino romano, corn and jalapeño oil.
7. Move to hotter part of grill, add parsley. As oil starts to bubble, remove from grill.
8. Slice and serve. Serves 1 person.
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