Co Co Nut Over This Creamy Pudding |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 8 |
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These unusual combination will make you go nuts . May flavour the custard with spices or lemon/orange rind too ... or even with your fave drink . Ingredients:
caramel |
100 g white sugar and 150 ml water - heat gently until rich golden without stirring . |
dip the base in cold water and pour in ovenproof dish to coat the base . |
custard |
300 ml water |
90 g chopped creamed coconut |
2 eggs plus 2 yolks , 1 tbsp caster sugar - beaten well with a fork |
200 ml cream |
sliced bananas or slivers of fresh pineapples |
2 tbsp desicated coconut |
or whipped cream , wafers , fresh fruits |
Directions:
1. Pre heat oven at 160 deg .
2. Dissolve the water and coconut and stir well .
3. Add to the beaten egg and stir the cream .
4. Strain in a jug .
5. In a roasting tin fill with water until halfway .
6. Pour the dish with custard and cover with foil .
7. Keep in the roasting tin .
8. Cook for 50 mins or until set .
9. Cool and chill overnight .
10. Run a knife around the edge and
11. Turn it on a serving plate .
12. Serve with the fruits on top , sprinkled with coconut OR
13. with whipped cream , fresh fruit of your choice and wafers .
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