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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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CMP sundaes were big when I was a kid. This is a great way to get the flavors and a super dessert for picnics. Ingredients:
1/2 cup finely chopped peanuts |
1 cup flour |
1/2 cup melted butter |
8 ounces cream cheese, softened |
1/3 cup smooth creamy peanut butter |
1 cup confectioners' sugar |
1/4 cup heavy cream |
1 package instant vanilla pudding |
1 package instant chocolate pudding |
2 3/4 cups milk |
1 teaspoon vanilla |
whipped cream |
Directions:
1. Crust:
2. Mix together nuts, flour and butter.
3. Pat into a 13x9 inch baking dish.
4. Bake at 325 degrees for 20 minutes. Cool
5. First Layer:
6. In a bowl, whip 1/4 cup heavy cream.
7. Add softened cream cheese, peanut butter and confectioners' sugar to the whipped cream. Mix until creamy.
8. Spread over the crust.
9. Chill for 15 minutes.
10. Second Layer:
11. Beat together vanilla pudding, chocolate pudding,milk and vanilla.
12. Spread over first layer.
13. Chill for 15 minutes.
14. Top with whipped cream , crushed peanuts and sundae cherries.
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