Clubhouse Salad Dressing (Blue Cheese) |
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Prep Time: 4 Minutes Cook Time: 0 Minutes |
Ready In: 4 Minutes Servings: 6 |
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In a community cookbook submitted by Doug Anderson of the Clubhouse at Coronado Golf Course. Here for safe keeping. Ingredients:
1/2 cup blue cheese, crumbled |
1 cup salad oil |
2 tablespoons salad oil |
1/2 teaspoon salt |
1 teaspoon fresh ground pepper |
2 tablespoons worcestershire sauce |
1 egg |
4 tablespoons lemon juice |
2 garlic cloves |
Directions:
1. Mix all ingredients, except for the blue cheese and oil, in a blender until smooth.
2. With blender on high, slowly add oil.
3. Dressing should be very thick.
4. Add cheese and mix gently, leaving chunks.
5. Toss with romaine and crutons.
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