Club-Style Turkey Enchiladas |
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Prep Time: 25 Minutes Cook Time: 30 Minutes |
Ready In: 55 Minutes Servings: 4 |
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Bacon, turkey and Swiss cheese are the base of these unique and delightful enchiladas. You'll need about a cup of leftover turkey meat for this recipe. Ingredients:
8 bacon strips, chopped |
1/2 cup chopped sweet red pepper |
1/3 cup chopped onion |
10 ounces thinly sliced cooked turkey, shredded |
1-1/2 cups (6 ounces) shredded swiss cheese, divided |
1/4 teaspoon salt |
1/4 teaspoon pepper |
8 yellow corn tortillas (6 inches), warmed |
1 carton (10 ounces) refrigerated alfredo sauce |
1/4 cup milk |
2 cups shredded lettuce |
1 can (14-1/2 ounces) diced tomatoes, well drained |
Directions:
1. In a large skillet, saute the bacon, red pepper and onion until bacon is crisp and vegetables are tender; drain. Cool slightly.
2. In a large bowl, combine the turkey, bacon mixture, 1 cup cheese, salt and pepper. Place 1/2 cup turkey mixture down the center of each tortilla. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. In a small bowl, combine Alfredo sauce and milk; pour over top.
3. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Garnish with lettuce and tomatoes. Yield: 4 servings.
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