 |
Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 10 |
|
Super light pancakes and easy to make. I got this recipe from Houston Chronicle newspaper. I like the pancakes because they are thin, not heavy. Note that because of the carbonated club soda the batter cannot be stored but if you make all of the pancakes (or waffles, though I haven't tried this)you can freeze them for later. Ingredients:
2 cups biscuit mix (i use bisquick) |
1 egg |
1/2 cup vegetable oil |
1 1/2 cups club soda |
Directions:
1. Mix ingredients until smooth and blended but don't overbeat.
2. Ladle batter onto a hot griddle or into a waffle iron.
|
|