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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Janet Miller of Midland, Texas is a busy wife, mother, grandmother and great-grandmother, who loves to cook and sew. âOne of our favorite sandwiches is what we call âhunka munkaââ¦and itâs a complete meal,â she writes of the satisfying layered sandwich. Ingredients:
1/2 cup mayonnaise |
4 french rolls, split |
1 cup shredded lettuce |
8 slices tomato |
1 medium ripe avocado, peeled and sliced |
1/4 cup prepared italian salad dressing |
1/2 teaspoon coarsely ground pepper |
12 cooked bacon strips |
1/2 pound sliced deli turkey |
1/2 pound sliced deli ham |
4 slices swiss cheese |
Directions:
1. Spread mayonnaise over cut sides of rolls. On roll bottoms, layer the lettuce, tomato and avocado. Drizzle with dressing; sprinkle with pepper. Layer with bacon, turkey, ham and cheese. Replace roll tops. Yield: 4 servings.
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