Club Cracker Ranch Chicken |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I found a recipe and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it. Ingredients:
1/2 cup club cracker crumb |
1/2 cup shredded pizza cheese |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
4 boneless skinless chicken breasts |
1 cup fat free sour cream |
1 cup nonfat milk |
1 ounce size packet hidden valley ranch dressing mix |
Directions:
1. preheat oven to 350 degrees.
2. combine sour cream, milk and hidden valley ranch dressing mix to make dressing. ( i use the fat free sour cream to replace the mayo that the mix calls for).
3. combine cracker crumbs, cheese and salt/pepper.
4. Dip the chicken into half of the ranch dressing on both sides. Then dip the chicken into the cracker crumb mix on one side only.
5. Bake for 35 minutes or until crispy. Use the remaining ranch dressing as a dip/sauce for the chicken once baked.
6. Serve.
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