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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Warm, aromatic and invigorating Ingredients:
1 1/2 cups water |
1 clove, crushed |
1 pinch cinnamon |
3/4 teaspoon tea leaves |
1 teaspoon sugar |
1 tablespoon milk (optional) |
Directions:
1. Put water on the heat for boiling alongwith crushed clove and cinammon powder.
2. Cover with a lid tightly so as to retain the flavours.
3. Let it boil for good 2 minutes.
4. Lower the heat and add tealeaves/teabag.
5. Turn the heat off and let it stand.
6. Pour in the cup and add sugar and milk.
7. Sip sip sip!
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