Feel snug on a cloudy day with this gazing at the clouds !
Ingredients:
2 cups cauliflower florets, coarsely chopped
2 cups broccoli florets, coarsely chopped
2 cups peas
2 cups potatoes, boiled/microwaved and cubed
2 cups carrots, finely chopped
2 cups green onions, finely chopped
1 packet vegetable soup mix
1 tablespoon extra virgin olive oil
1 1/2 tablespoons soy sauce
1 teaspoon black pepper
1 tablespoon fresh ginger-garlic paste
Directions:
1. Prepare mix vegetable soup as per instructions on the packet and keep aside. 2. Heat oil in a non stick skillet/pan and add black pepper powder. 3. Add all the vegetables with ginger garlic paste and soy sauce. 4. Stir fry for 4 minutes on high heat. 5. Turn off the heat and transfer the ingredients to a salad bowl. 6. Add soup to the mixture and toss gently. 7. Serve hot or lukewarm with any bread of your choice. 8. Enjoy!
