Clifton Country Inn Essence of Asparagus Soup |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 12 |
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The Clifton Inn was built in 1799 and eventually became the residence of Thomas Mann Randolph, US congressman, governor of Virginia and son-in-law to Thomas Jefferson. It is a stately southern manse in the heart of Virginia with gently rolling lawns that drop off into pure mountain magic. Ingredients:
1/2 cup butter |
2 large onions, peeled and diced (about 2 cups) |
2 lbs asparagus, thinly sliced |
1/2 cup fresh chives, chopped |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 quarts vegetable broth |
1/4 cup water |
4 tablespoons cornstarch |
1 cup heavy cream or 1 cup whipping cream |
Directions:
1. In stockpot or large saucepan, melt butter over medium high heat; add onions and cook for 5 to 10 minutes, stirring frequently.
2. Add next five ingredients; cook for an additional 4 minutes, stirring frequently.
3. Reduce heat to a simmer, cover and cook for 5 to 10 minutes.
4. Add broth; cover and continue simmering for 20 minutes.
5. In a small bowl, combine water and cornstarch; blend well.
6. Stir into hot soup; stir until thickened.
7. Remove from heat; stir in cream and serve immediately.
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