Clementine-black Bean Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The barley and black beans make this salad suitable for a main course. Clementines are seasonal starting in November so here is another idea for enjoying that gem of a fruit. Ingredients:
2 cups cooked barley or other whole grain of your choice, chilled |
1 16-ounce can black beans, drained and rinsed |
1 green pepper, chopped |
1 bunch green onions, chopped |
12 clementines, peeled and sectioned |
1/4 cup honey-mustard salad dressing |
butterhead or other lettuce leaves (optional) |
Directions:
1. Combine all ingredients except the lettuce and chill. Serve on a bed of lettuce leaves if desired.
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