Cleaveland Cowboy Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 9 Minutes |
Ready In: 24 Minutes Servings: 2 |
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The original Cowboy Choc Chip Cookie recipe was enhanced by my dad and they are a hit with everyone. Growing up us kids were always guinea pigs for him. Ingredients:
1/2 teaspoon vanilla |
2 cups flour |
2 cups oats |
1 teaspoon baking soda |
1 teaspoon baking powder |
1 cup brown sugar |
1 cup sugar |
2 eggs (3 can also be used) |
1/2 teaspoon salt |
1 cup butter |
1 tablespoon cinnamon |
1 (8 ounce) package chocolate chips |
Directions:
1. Preheat oven at 375.
2. Melt butter and 1/2 of the chocolate chips in a saucepan. Set aside to cool.
3. Mix the sugar and brown sugar along with the eggs and melted mixture. Add flour, oats, baking powder, baking soda, cinnamon, salt and vanilla. Mix thoroughly.
4. Add the remaining chocolate chips.
5. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet.
6. Bake for 9 min for chewy and 11 min for crisp cookies.
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