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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This recipe is so simple, but so yummy. It is very satisfying on a cold night, and comes in handy when you want to make something quick and flavorful. This is my own recipe which I developed because when I was making my Intoxicating, Sinful, Just plain delicious MARINARA SAUCE recipe, I always had tons of leftover tomato juice that I didn't want to keep wasting. I decided to make soup and ended up getting a free meal so to speak. So, this meal is three things: economical, efficient, and comforting to eat. Ingredients:
8 cups tomato juice, strained (please refer to my intoxicating, sinful, just plain delicious marinara sauce recipe if you need to) |
1 tablespoon butter |
1 teaspoon garlic powder (i'm not sure on this measurement. i think it is right, but might be a little more or a little less.) |
1 teaspoon black pepper |
salt |
Directions:
1. Put all the ingredients in a saucepan and cook on medium heat.
2. Let it cook to thicken up a little and for the flavors to mature.
3. Serve with cheesebread or Croutons.
4. I make my cheesebread by taking a slice of white bread with a little mayo, and a thin slice of mozarella or cheddar cheese put under the broiler.
5. I make my croutons by cutting day old white bread into squares, sticking it on a cooking sheet at 350 degrees until hard. Then put into a bowl with melted butter and dry basil and oregano. Voila!
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