Clean-Out the Fridge Stew |
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Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 12 |
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Veggies a needin' to go-go. Basically this was a clean out the fridge recipe. Son # 2 said, while walking out of his room to get more, Mom, this is a REALLY good soup. I use a Sabatier chopping machine so prep time is totally guessed at using a knife. Paleo friendly. Ingredients:
2 tablespoons coconut oil |
2 onions, diced |
2 celery ribs, chopped fine |
2 jalapenos, chopped fine |
1 poblano pepper, chopped fine |
1 serrano pepper, chopped fine |
9 garlic cloves, chopped fine |
2 1/2 lbs stew meat |
8 cups water |
9 large tomatillos, diced |
2 bay leaves |
2 tablespoons chicken bouillon |
1 1/2 teaspoons paprika |
1 teaspoon turmeric |
1/4 teaspoon cinnamon |
1 teaspoon cumin |
1/2 teaspoon ginger |
1 teaspoon saffron |
1 stalk lemongrass |
8 cups zucchini, sliced in half-moons |
1 (10 ounce) box frozen chopped spinach |
1/2 bunch fresh cilantro, chopped |
pepper |
Directions:
1. Heat coconut oil in a large, heavy soup pot.
2. Add onions, celery, peppers and garlic.
3. Saute over medium heat until onions start to brown.
4. Add stew meat and saute for about 5 minutes.
5. Add water, tomatillos, bay leaves, chicken bouillon, paprika, turmeric, cinnamon, cumin, ginger, saffron and lemongrass.
6. Bring to a boil; reduce heat and simmer for 1 hour.
7. Remove bay leaves and lemongrass stalk.
8. Add zucchini and spinach bring back to a boil.
9. Add cilantro.
10. Reduce heat and simmer for an additional 10 minutes.
11. Add black pepper as desired.
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