Clean out the Fridge Ham Salad

Prep Time: 30 Minutes

Cook Time: 0 Minutes

Ready In: 30 Minutes

Servings: 8

A recipe born of lots of leftover baked ham & smidgeons of condiments occupying space in the fridge. A food processor makes prep easy & fast. Great served on croissants as sandwiches or stuffed in cherry tomatoes as a appetizer.

Ingredients:

6 cups cooked ham, minced

1/2 cup onion, finely diced

2 tablespoons chopped parsley

1 1/2 cups mayonnaise

1/2 cup sour cream

2 tablespoons worcestershire sauce

1/4 cup sweet pickle relish

2 tablespoons dill pickle relish

2 tablespoons hot mustard

1 tablespoon hot sauce

1/4 teaspoon garlic powder

1/4 teaspoon paprika

1 dash cayenne

1 tablespoon capers, rinsed

3 eggs, hardboiled & chopped

Directions:

1. Mix all together.
2. Stir in the capers & eggs last to avoid breaking them up excessively.

By RecipeOfHealth.com