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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This recipe was given to me by mother-in-law, it is the greatest winter warm-up soup ever. Ingredients:
5 potatoes, peeled and cubed |
5 carrots, chopped |
4 stalks celery, chopped |
1 onion, chopped |
1 clove garlic, minced |
1/2 cup tomato paste |
1 (15 ounce) can kidney beans |
2 quarts water |
1 cup seashell pasta |
Directions:
1. In a large pot combine the potatoes, carrots, celery, onion, garlic, beans, tomato paste and water. Cook over medium heat until all the vegetables are tender.
2. Transfer soup to a food processor or blender and puree until smooth. Return to pot and stir in the pasta. Cook until pasta is done. Serve with Romano or Parmesan cheese, if desired.
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