Classic (With a Kick!) Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Deviled eggs are the perfect bring a dish dish for any occasion, all year round. These are pretty much the classic version but with a nice kick that comes from the hint of prepared horseradish. Adjust this ingredient depending on your diners' tolerances. Ingredients:
12 hard-boiled eggs, peeled, halved and yolks removed to separate bowl |
1/2 cup good mayonnaise |
2 teaspoons yellow mustard |
2 tablespoons sweet pickle relish |
salt and pepper |
1 -2 teaspoon prepared horseradish |
Directions:
1. Mix yolks with all other ingredients and taste to adjust seasonings.
2. Use more or less of any to suit your taste.
3. Sprinkle lightly with paprika.
4. Chill thoroughly and serve.
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