Classic Vanilla Ice Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Always welcome on hot days. Ingredients:
1 cup heavy cream |
2 cups half-and-half |
1 tablespoon vanilla extract |
2/3 cup sugar |
1 dash salt |
Directions:
1. Combine ingredients in a blender or food processor until sugar dissolves.
2. Refrigerate until needed for ice-cream maker.
3. Pour into the ice cream maker and follow your ice-cream maker's instructions for freezing.
4. Note: Due to variances in operating times on different models, that is not included in the prep time.
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