Classic vanilla ice-cream |
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Prep Time: 1440 Minutes Cook Time: 20 Minutes |
Ready In: 1460 Minutes Servings: 6 |
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Ice-cream is good for winter or summer. A processor or ice-cream machine can also be used. Ingredients:
1 cup milk |
1 cup cream |
1 teaspoon vanilla essence |
2 egg yolks (beaten together) |
2 egg whites (beaten together) |
1/2 cup caster sugar |
Directions:
1. Bring milk and cream to boiling point in saucepan.
2. Remove from heat and stir in vanilla.
3. Whisk eggs and sugar together with a little milk.
4. Place bowl over saucepan of simmering water.
5. Whisk in milk until mixture thickens slightly.
6. Pour into a metal tray and semi freeze.
7. Beat well in a bowl (will make a smoother result).
8. Put back into freezer over night.
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