Classic Turkey Pesto Sandwich |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Here's a great tasting sandwich from my kitchen, to yours! One of our favorites. I keep a round loaf of sliced sourdough in the freezer at all times, just for this sandwich. A good ciabatta would be equally good, I think. You could easily sub your favorite cheese for the provolone, try swiss. Feel free to adjust ingredient amounts to suit your taste. Lovely with a cup of soup or side salad, for a satisfying quick and easy lunch or weeknight meal. Enjoy! Ingredients:
1 -2 slice lightly smoked deli turkey (thin slices) |
1 slice provolone cheese |
romaine lettuce |
1 slice fresh tomato |
1 slice red onion (thin slice) (optional) |
1 teaspoon butter, softened (or mayonnaise) |
1 teaspoon good quality pesto sauce (to taste) |
1/4 teaspoon white wine dijon mustard (optional) |
1 dash balsamic vinegar (optional) |
2 slices fresh sourdough bread, lightly toasted |
Directions:
1. For each sandwich, spread each slice of lightly toasted bread on one side with softened butter, pesto and white wine Dijon mustard (use more or less, to taste).
2. Assemble your sandwich with romaine, slice of fresh tomato and thin slice of red onion, slice of provolone cheese, one or two thin slices lightly smoked deli turkey meat, and a light drizzle of balsamic.
3. Slice in half to serve. Enjoy!
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