Classic Tuna Noodle Casserole (Campbells) |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Great Protein packed meal Ingredients:
12 oz wide egg noodles |
2 cups peas |
24 oz tuna in water |
8 oz cream of celery soup |
8 oz cream of mushroom soup |
1/2 cup plain yogurt |
4 tbsp bread crumbs |
1 tbsp butter |
Directions:
1. Recipe and instruction are on the back of a Campbells Cream of Celery can of soup.
2. Cook noodles as directed on bag of noodles. After draining, place noodles back in pot to mix the rest of the ingredients.
3. Cook frozen peas in sauce pan with 1/4 in. water in the bottom.
4. Drain cans of tuna and shread the meat chunks.
5. Combine cooked noodles, peas, tuna, cream of celery soup, cream of mushroom soup and yogurt in the pot used to cook the noodles. Stir until well mixed.
6. Move casserole mix into a casserole dish (9x13 dish)
7. Cook in the oven for 25 min at 350 deg.
8. Melt butter and combine with bread crumbs for a topping. Add topping to casserole after it is cooked.
9. Place topped casserole back in the oven for 5 min.
10. Makes 8 servings
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