Classic Tuna Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
1 tablespoon(s) butter or margarine (melted) |
2 tablespoon(s) chopped pimentos |
1 cup(s) cooked peas |
1 can(s) cream of celery soup (10.75 ounces) |
2 tablespoon(s) dry bread crumbs |
2 cup(s) hot cooked medium egg noodles |
1/2 cup(s) milk |
2 can(s) tuna (6 ounces) |
Directions:
1. Preheat oven to 400 F.
2. Mix soup, ,milk, peas, pimento, tuna, and noodles in 1 1/2 quart baking dish.
3. Bake for 20 minutes.
4. Mix bread crumbs with butter. Sprinkle on top. Bake 5 minutes or until hot.
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