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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons light rum |
2 tablespoons gold rum |
1 tablespoon orange curaçao |
1 tablespoon orgeat (almond-flavored syrup) |
1 tablespoon rock candy syrup |
1 tablespoon lime juice |
2 tablespoons dark rum |
Directions:
1. In a cocktail shaker, pour 2 tbsp. light rum, 2 tbsp. gold rum, 1 tbsp. orange curaçao, 1 tbsp. orgeat (almond-flavored syrup), 1 tbsp. rock candy syrup, and 1 tbsp. lime juice. Fill with ice cubes and shake vigorously. Strain into an ice-filled 8- to 12-oz. glass. Slowly pour 2 tbsp. dark rum onto top of drink.
2. Note: Nutritional analysis is per serving.
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