8-12 skinless chicken thighs cut into strips |
1 package(s) wooden skewers |
1/4 cup(s) lemongrass (fresh or frozen) minced |
2 shallots or (1 sm onion) sliced |
3 clove(s) garlic |
1-2 fresh red chilies or (1/2 tsp. cayenne pepper) sliced |
1 piece(s) galangal or ginger (thumb sized) thunly sliced |
1 teaspoon(s) fresh turmeric or (1/2 tsp dried) minced |
2 tablespoon(s) ground coriander |
2 teaspoon(s) cumin |
3 tablespoon(s) dark soy sauce |
4 tablespoon(s) fish sauce |
5-6 tablespoon(s) brown sugar |
2 tablespoon(s) vegetable oil |
dipping sauce |