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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is the way my friends and I have always prepared swiss chard, nothing gets better than a plate of this Ingredients:
1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed |
2 tablespoons pine nuts (more or less to taste) |
1/4 cup crumbled feta (more or less to taste, can also use fat-free) |
1 dash olive oil |
Directions:
1. Toast pine nuts in frying pan. When they are toasted dump them into a dish to keep for now and add swiss chard. Add a bit of olive oil and stir-fry until lightly wilted (wilted to your taste - may be more or less). Once wilted add pine nuts back in and add feta. Serve warm.
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