Classic Strawberry Shortcake |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Ingredients:
6 cup(s) fresh strawberries sliced |
1/2 cup(s) sugar |
3 cup(s) bisquick mix |
3/4 cup(s) milk |
3 tablespoon(s) sugar |
1 pint(s) heavy cream |
4 tablespoon(s) confectioner sugar |
Directions:
1. Heat oven to 425 degrees.
2. In a large bowl mix strawberries and 1/4 cup of sugar (set aside).
3. In a medium bowl, stir Bisquick mix, milk, 3 Tbsp of sugar and butter until soft dough forms. On ungreased cookie sheet, drop dough by 8 spoonfulls.
4. Bake 10 to 12 minutes or until golden brown
5. Split warm shortcakes; fill with strawberries and top with whipped cream and strawberries.
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