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Prep Time: 35 Minutes Cook Time: 60 Minutes |
Ready In: 95 Minutes Servings: 20 |
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No matter how busy summer gets, you still have time for this cookout classic. Potato salad recipes are easy when you start with Simply Potatoes®. Ingredients:
2 (20 ounce) packages simply potatoes® diced potatoes with onion |
1/2 cup water |
2 cups mayonnaise or salad dressing |
1/4 cup yellow mustard |
2 tablespoons white vinegar |
1 teaspoon salt |
1/2 teaspoon ground black pepper |
2 cups chopped celery |
1 medium red or green bell pepper, chopped (optional) |
6 hard boiled eggs*, peeled, chopped |
Directions:
1. In 2 1/2 quart microwave-safe casserole dish** combine Simply Potatoes and water.*** Cover; microwave on HIGH 10 to 12 minutes or until Simply Potatoes are tender. Drain water.
2. Meanwhile in large bowl whisk together mayonnaise, mustard, vinegar, salt and pepper until smooth. Add cooked potatoes, celery, red pepper and chopped eggs. Stir gently. Refrigerate 1 hour to blend flavors.
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