Classic Pisco Sour (Ingrid Hoffmann) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1/2 cup pisco or brandy |
2 limes, juiced |
1 tablespoon fine granulated sugar |
1 large pasteurized egg white (optional) (see note) |
2 dashes bitters, such as angostura |
ice, for serving |
Directions:
1. Place the brandy, lime juice, sugar, egg white and bitters in a blender. Blend until the egg whites are frothy. Serve over ice.
2. Cook's Note: Egg white optional. Do be aware this recipe calls for a raw egg white, so please use pasteurized eggs. But if you prefer, you can substitute the egg white powder or simply omit.
|
|