Classic New Orleans Seafood Sauce |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This could be found in every Oyster Bar in Town. Take a freshly shucked oyster, dunk it in this sauce, pop it on a saltine cracker and eat immediately. It is also very good with cold shrimp/prawns or crawfish. We like it spread on a cold rare roast beef sandwich. It is a very flexible sauce; you can add more Tabasco if you need the heat. Less or more horseradish is fine too. Ingredients:
1 1/2 cups ketchup |
1/2 cup grated horseradish (not horseradish cream!) |
1/2 lemon, juice of |
1/8 teaspoon lea & perrins worcestershire sauce |
1/8 teaspoon tabasco sauce |
pepper |
Directions:
1. Combine all ingredients with a fork and keep refrigerated until using.
2. It will keep for a week or so.
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