Classic Mixed Green Salad With Balsamic Vinaigrette |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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The dressing is a classic vinaigrette dressing that can be used again and again! Ingredients:
2 tablespoons balsamic vinegar |
1 tablespoon red wine vinegar |
1 tablespoon dijon mustard |
1 teaspoon light brown sugar |
1 garlic clove, crushed through a press |
1/2 teaspoon salt |
1/4 teaspoon fresh ground black pepper |
3/4 cup extra virgin olive oil |
1 small red onion, thinly sliced |
1 large head romaine lettuce, rinsed, dried and torn into bite-sized pieces |
1 large ripe beefsteak tomato, cut int eighths |
1 seedless cucumber, unpeeled, thinly sliced |
salt and pepper |
Directions:
1. to Make Vinaigrette:.
2. In medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
3. In a small bowl, cover the onion with iced water and let stand for 10 minutes. Drain well. (Soaking the onion removes the sharp bit).
4. In a large bowl, place the lettuce, drained onions, tomato and cucumber and add the dressing a little at a time, tossing gently and thoroughly until all the vegetables are evenly coated. Season with additional salt and pepper to taste.
5. Serve immediately on chilled salad plates.
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