2 large ripe avocados, pitted, peeled and mashed |
2 medium tomatoes, finely chopped (1 1/2 cups) |
2 medium jalapeno chiles, seeded, finely chopped |
1 medium onion, chopped (1/2 cup) |
1 garlic clove, finely chopped |
2 tablespoons finely chopped fresh cilantro |
2 tablespoons lime juice or 2 tablespoons lemon juice |
1/2 teaspoon salt |
1 dash pepper |
bugles® snacks or tortilla chips, if desired |
