Classic Grilled Steak With Rosemary Mustard Butter |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 2 |
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Classic tender grilled filet mignon or sirloin steaks, topped with a delicious herbed mustard butter! Very simple and easy to prepare. Wonderful served with jacket potatoes and a fresh green garden salad. Prep time includes chill time. Ingredients:
2 beef filet mignon steaks (or sirloin steaks) |
2 ounces butter, softened (50 g) |
1/4 teaspoon very finely chopped fresh rosemary |
2 teaspoons whole-grain dijon mustard |
1/4 teaspoon minced fresh garlic |
fresh ground black pepper, to taste |
Directions:
1. Place the butter in a bowl and beat until light and fluffy. Mix in the rosemary, mustard, garlic and pepper.
2. Spoon the butter onto a piece of parchment paper or cling wrap. Roll the butter inside the paper into a log shape; twist the ends of the paper to seal.
3. Refrigerate the butter at least 1 hour until firm (make-ahead tip: butter will keep in the fridge for several days, or may be frozen).
4. Cook steaks to your liking, and let rest 2-3 minutes before serving.
5. Slice the butter into thick rounds, set one on top of each grilled steak and serve.
6. Great with jacket potatoes and a fresh garden salad.
7. Note: Recipe makes enough butter for 2 steaks, but may easily be doubled or tripled etc. to suit.
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